The farm is located at 322 m., on  the level of the sea.  Its surface is about 60 hectares. Three thousand of secular olive trees characterize it. The typical cultivars of the area are ottobratica and ciciarello.

In 1996, it has been adopted the method of organic agriculture.

A farm oil mill and a bottling  are used to exalt the quality of the olives.

Since 2005,  it is offered a service of hospitality, characterized by a parking camper area and a bed & breakfast.

Bruna and Francesca are the owners.